PeachBoy Publishing Launches - 3 BOOKS PUBLISHED

This one’s been a long time coming. Very excited to announce that PeachBoy Publishing has published its first three books. As some of you may know, my mother’s name is Peach, so PeachBoy was a natural choice to honor my mother. A less well known influence is the Japanese folktale, Momotaro. Go ahead and google it if you want to do a deep dive.

About PeachBoy Publishing

PeachBoy Publishing is a small independent publishing company dedicated to producing books that combine humor, innovation, and discovery in a unique and engaging way. With a focus on creating original content that entertains and educates readers, the company has carved out a niche in the crowded publishing market.

The company's team of talented writers and editors work together to develop new ideas, refine existing concepts, and bring each project to life with a distinctive voice and style. Whether it's a quirky humor book, a cutting-edge AI-guided manuscript, or a thought-provoking memoir, the company strives to offer something fresh and exciting to readers of all ages and backgrounds.

In addition to its commitment to producing high-quality books, the company also places a strong emphasis on building relationships with its readers and community. Through social media, author events, and other outreach efforts, the company fosters a sense of connection and engagement with its audience, creating a loyal and enthusiastic fan base.

PeachBoy is a dynamic and innovative force in the world of literature, offering a fresh perspective and a bold approach to storytelling.

The first three books are a series of non-fiction educational books on Beer, Wine, and Whiskey. They are all branded under the BARSTOOL BRAINIAC book label. As the marketing says, they are; the world’s knowledge distilled down into easy, single sipping servings. Click below for more information or to order your copies on Amazon. There will be many more books published in the series. Yet to come are books on MEZCAL, COFFEE, GIN, & FLY FISHING, with many more on the boards. Stay tuned!

Barstool Brainiac's Beer

Grab a cold one and get ready for the ultimate journey into the frothy, sudsy world of beer. This book is not just for hop heads and beer snobs, it's for anyone who has ever raised a pint and thought, 'this is good, but what the hell am I drinking?’ We'll take you on a wild ride through the history of beer, the science behind brewing, and the art of pairing a beer with food. We’ll also look at some great beer recipes, funny quotes, incredible facts, and the basics of home brewing. So, whether you're a seasoned beer connoisseur or a curious newbie, sit back, relax, and let's talk beer!

Barstool Brainiac's Whiskey

Welcome, to the world of whiskey. A place where the water of life flows like honey, and the taste of oak and smoke lingers on the tongue. This book is not for the faint of heart, nor for those who prefer their spirits served in a neon-colored, sugar-filled concoction. No. This book is for the daring, the curious, and those who believe that whiskey is not just a drink, but an experience. We'll take you on a journey through the history of whiskey, the art of distillation, and the nuances of flavor. From the rolling hills of Scotland to the bourbon-soaked streets of Kentucky, we'll explore the different styles, regions, and methods of whiskey-making. We'll also delve into the most ridiculous whiskey trends, the weirdest whiskey flavors, and the most important pioneers of whiskey's creation. So, whether you're a seasoned whiskey aficionado or a curious newbie, keep your wits about you and dive into the world of whiskey.

Barstool Brainiac's Wine

Wine is a beverage that's been around for millennia, one that's been sipped, savored, and appreciated by cultures across the world. From the cheap, head-splitting plonk to the delicate, nuanced nectars that are a work of art, we've sampled it all. But it's not just the taste that we love, it's the ritual, the ceremony, the culture that surrounds it. The pop of a cork, the sound of glasses clinking, the aroma of grapes and oak. That's what this book is about. It's not just a guide to different types of wine, but a celebration of the culture that surrounds it. So come, pour yourself a glass, take a deep breath, and join us on a journey through the world of wine, and become a fellow Barstool Brainiac.